Guest Chef Night: Ryan Wiebe
Saturday, May 31 · 5–7pm or until sold out
$19 | Cubano Sandwich + Chips
No reservations needed

Chef Ryan’s back at the Taproom for one night only, serving up pressed Cubanos stacked with pulled pork, cheese, mustard, pickles, and a little citrus kick—crispy, melty, and made to go with a cold cider.

Come hungry. Stay awhile.

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